Diccionario Gastronomico
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Wok

Sartén cóncava de hierro muy utilizada en la cocina asiática. Transmite muy bien el calor y permite cocciones muy rápidas.

Arroz
Carnes
Pastas
Pescados y mariscos
Postres y dulces
Pinchos y Tapas
Salsas y guarniciones
Cócteles
Veganas

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